The jam (fruit preserves) sandwich has been a popular snack or lunch food. It can be made using jam alone, or other foods are added to enhance the texture and flavor. Also, Jam sandwich is also available at many leading restaurants and our branch Sutta Chai Bar.
Ingredients
Simple Jam Sandwich
- 2 slices of bread per sandwich
- Jam or preserves of your choice
Afternoon Tea Jam Sandwich
- Bread slices for sandwiches, Plain bread, without seeds, etc.
- Jam or preserves of your choice
Grilled Jam and Cream Cheese Sandwich
- four slices of bread sandwich
- 1/3 cup cream cheese
- 1/2 cup jam, strawberry, or preserved
- 2 tablespoons butter unflavored at room temperature
Nut Butter and Jam Sandwich
- 2 slices sandwich bread
- Nut butter of your choice (peanut cashew, almonds, etc.)
- Jam and preserves and jams of your choice
Method 1: Simple Jam Sandwich
- Place the bread slices on the table.
- Put a spoonful of jam or preserves on the other side of each bread slice.
- Press the bread slices to each other.
- Cut in halves or quarters. Quarters are easiest to work with when the jam is thick or is threatening to spill out.
- Serve. Place a dish on the table to serve.
Method 2: Morning Tea Sandwich
- Place the sandwich bread on the table.
- Spread the preserves or jam across the slice.
- Make sure to press the slices to join them.
- Clean the crusts off the bread sandwich.
- Then cut into neat rectangular shapes, or into finger sticks.
- Set them out neatly on a plate or on a cake stand.
Method 3: Grilled jam and cream cheese sandwich
- Lay the sandwich bread on the work surface.
- Distribute the cheese onto two bread slices.
- Spread the preserves or jam made from strawberries on the 2 other slices.
- Make sure to press the two slices together. Apply one slice of cream cheese onto one strawberry jam/preserves slice.
- The butter should be melted in a frying pan, or in a skillet. Use medium heat.
- Spread butter on every sandwich’s surface.
- Place the sandwich sandwiches that have been fried in the skillet/frying pan. Cook on medium heat until the sandwich is golden brown. This should take about 4 to 5 minutes.
- Flip it over and burn the opposite side.
- Remove from the stove once golden brown on both sides. Plate and serve. Let the diner cut the sandwich. The cheese may ooze a bit. Be aware that jams and preserves hold the heat well.
Method 4: Nut Butter and Jam Sandwich
- Place the sandwich bread in the serving dish.
- Spread the nuts on one slice.
- Spread the preserves or jam on the other side of the slice.
- The two slices should be pressed together.
- Serve.
For more Queries related to Chai and Indian Fast-food visit our official website Sutta Chai Bar.