by Abhishek Kumar Yadav | Aug 2, 2022 | SCB Food Blog
Sutta Chai Bar Saket Nagar Kanpur: Considering the current food market in India, a new food chain or startup is established every week. And due to these growing competitive food startups, a race to give food at cheap prices have started all across the country. And in...
by Abhishek Kumar Yadav | Mar 31, 2022 | SCB Food Blog
If there’s a third feature that Indians are famous by, it’s the passion for tea. We don’t require a reason to enjoy the steaming hot cup of tea, whether it’s rain or snow! The smell of freshly brewed beverages will make you feel like taking a...
by Abhishek Kumar Yadav | Mar 30, 2022 | SCB Food Blog
Ingredients 1 package (1/4 ounces) active dry yeast 1/3 cup sugar and 1/2 teaspoon sugar 2/3 cup warm water (110deg to115deg). 1 tablespoon salt Bread flour, 6-1/4 to 3-3/4 cups 2 tablespoons of canola oil Directions Mix yeast with 1/2 teaspoon sugar in warm water....
by Abhishek Kumar Yadav | Mar 5, 2022 | SCB Food Blog
Dairy products such as milk, butter, and curd are readily available even in the most remote parts of India. Dairy products are consumed at the highest rate in our country and constitute an essential part of our meals. From rural to urban regions, from the northwest to...
by Abhishek Kumar Yadav | Feb 25, 2022 | SCB Food Blog
Maggi Instant noodles are among the food items that are loved by everyone. Instant Noodles made by Nestle is a tasty food item that is prepared at any time, be it breakfast, lunch, or even for dinner. I love Maggi. Who doesn’t? I’ve loved it since I was...
by Abhishek Kumar Yadav | Feb 22, 2022 | SCB Food Blog
Tandoori Chai (Kulhad Chai) is a delicious variation on tea, where Masala Chai is smoking by pouring it into the heated kulhad (clay the mug). This is how you can prepare it yourself at home just like we make in Sutta Chai Bar. Here are a few more tea recipes you...
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