Tandoori Chai (Kulhad Chai) is a delicious variation on tea, where Masala Chai is smoking by pouring it into the heated kulhad (clay the mug). This is how you can prepare it yourself at home just like we make in Sutta Chai Bar.
Here are a few more tea recipes you might like: Indian Masala Chai, Adrak Wali Chai, Kashmiri Tea Kahwa, Herbal Saffron Tea along Turmeric ginger tea.
About Tandoori Chai
Tandoori Chai is the same old Masala Chai but with an added twist that provides it with a pleasant earthy and smokey taste that makes it even more delicious. Serve this fun tea to your guests and amaze guests with its distinctive clay pot taste.
Tandoori Chai is an extremely traditional method to make a tea that was almost lost. A café in Pune revived the process to the table and then it became a viral internet phenomenon.
It is traditionally prepared by heating the kulhad (clay mugs) in the tandoor until they turn red hot, and then pouring the masala tea into them which is why it’s called Tandoori Chai. The tea will froth like a volcano when it is was poured into the hot kulhad. It is infused with a smoky flavor when it is made.
It’s a wonderful drink to drink on cold or rainy days when you’re craving something warm and comforting.
I’ve included a basic recipe for making tea, in my recipe book, however you are able to make tea in any way you prefer. It’s the process of smoking that is crucial in this post.
Ingredients
Milk Utilize full-fat milk (full-fat milk) for the most flavorful flavor. However skim, low fat, or plant-based milk is also a good option.
Tea – Make use of Assam as well as Darjeeling tea (chai Piatti) to make masala chai. Teabags and tea bags can be used.
Chai Masala Powder Make Chai Masala powder at home or purchase an entire packet. It is better to make it at home, however.
Sugar I prefer sugar granulated, but you can make brown sugar, jaggery, or sugar-free alternatives.
It is also possible to add tulsi leaves and ginger into the tea. Read my complete Masala Chai recipe for the best Indian tea you’ve ever had.
The most essential thing you’ll require will be ceramic pots or as they are known Kulhad according to the language spoken in your area. They can be found at any pottery store close to your home or on the internet.
How To Make Tandoori Chai
Make The Tea
1. Heat 1 cup of water in a pan over medium temperature.
Once the water is at the point of boiling then add 2 teaspoons loose black tea (or two tea bags) 2 teaspoon sugar and 1 teaspoon powder of chai masala and simmer for about 2 minutes.
Pour 1 cup milk in to cook another 2 to 3 minutes.
You can strain the tea with a strainer for tea.
Note Note: You are able to prepare the tea however you’d prefer. The USP of this recipe is the smoking process.
Smoke The Tea
While the tea is simmering while the tea is cooking, heat the ceramic mug (kulhad) on direct heat until it’s very hot. Continue rotating it using a tong, so that it is evenly heated across all sides.
Put the hot mug into the pot deep enough and pour the tea that has been strained into the mug.
The tea will begin to froth like a volcano, and then pour out into the pot.
After the frothing has subsided and the frothing has subsided, pour the steaming hot tea into a new teacup or clay mug and serve right away.
Frequently Asked Questions
You’ll need clay or any earthen pot for this chai since you must cook it over direct flame. The earthy taste which is a USP for this particular chai is derived out of the clay.
The easiest method of acquiring a kulhad is to go to the market in your area. They are readily available through the traditional clay vendors who sell them together with other clay pot products like matka for an affordable price.
However, as tea is getting more and more in popularity day by day it is also possible to discover kulhad in the utensil stores. If you are unable to locate it, search online using websites like Amazon and others.
For more Queries related to Chai and Indian Fast-food visit our official website Sutta Chai Bar.
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