For some, it’s an indulgence, a reward while for others it’s a habit iced coffee is just one of the breaks that we’ve grown accustomed to having every day.

However, when cities become hot and temperatures rise the people don’t all like hot coffee. In fact, it’s contrary.

Summer is the best time to enjoy cold coffee! the drink is extremely delicious and refreshing during times of extreme heat.

The glass, containing espresso coffee and ice cubes is among the most sought-after drink in Italy. However, for a few years the espresso drink with ice, in all its forms has been gaining popularity across the globe as a drink that can be enjoyed anytime.

Cold coffee is also made at home and stored in the refrigerator. A lot of people are in the habit of storing morning coffee or the coffee they had earlier in the day in glass bottles and putting it in a separate place. Cold coffee, however, is an art, and to appreciate the most delicious cup there are a few tricks that are required.

There are a variety of variations of iced coffee around the world, however, the two main ingredients are: a high-quality coffee and a professional machine for making coffee and preferably one that levers – which increases its properties.

Let’s take a quick look at the history behind this drink, and the variations it has and find out the recipe we use for making iced tea to prepare at home.

What is the origin of cold coffee?

Origin of Iced Coffee

There aren’t any documents and only a few documents contain mention of cold coffee. Therefore, we have no information about the background of cold coffee.

In the course of time, this drink has been a popular choice all over the globe and various cultures have taken it and interpreted it in accordance with their particular cultural customs.

In accordance with one of the oldest and most credible theories, The “original iced coffee” began in around 1840 within French Algeria. Mazagran‘ was a drink that was made of hot water, coffee syrup, and sugar. Its name is connected to the legion of French soldiers from Algeria who created the drink.

When the soldiers returned from Africa they brought their coffee recipe back with them. They also introduced the idea of cafes in France.

Since then, many recipes and variations of iced coffee have been circulating across the globe.

One of the most well-known versions There are beverages made of frozen coffee like the Italian Granita coffee and coffee that is prepared, and then put in ice.

The 1920s Iced coffee was a huge hit due to a campaign for marketing initiated by the Joint Coffee Trade Publicity Committee in the United States.

The spread of coffee across the world began with the advent of major chains like Burger King, Dunkin Donuts, and Starbucks which established an empire around coffee.

The most well-known variations of iced coffee around the globe

Although the origins of Iced Coffee are linked with French Algeria, there have been many variations of this drink throughout the globe from about the middle of the 19th century. It is a based format.

A delicious iced coffee recipe is from Vietnam Ca Phe Da. Vietnam is among the biggest coffee producers around the globe and there will be some kind of Iced Coffee. The recipe below, along with the extraction of coffee using the use of a French press and ice cubes, condensed dairy is added for sweetness.

In the early 20th century coffee and its cold counterpart started to be popular throughout South America. It was in Chile one of the more adored Iced Coffee recipes was created: Cafe Helado. This recipe is made using espresso ground espresso powder Chantilly Cream, vanilla, cinnamon, dulce de leche, and chopped hazelnuts or almonds. If you don’t think this is enough, vanilla ice cream can be added to the base recipe. These ingredients are mixed and matched according to the taste and preferences, with each person picking their preferred flavors.

From Australia is a more business-oriented version of coffee on rocks which includes whipping cream and ice cream. Syrup, cocoa, as well as coffee beans are included as components of this mixture.

In Europe, the most enjoyable alternative to iced coffee can be found in the Café del Tiempo which is of Iberian origin. The drink is made up of longer coffees, cold ice, and fruit juices that are distinctive of Valencia as well as Andalusia.

According to legend, the development of the Salento version is connected to Spanish coffee iced.

Iced coffee from Italy

Salento coffee which has Ice is, therefore, of Iberian origins. Its expansion into Italy started within the town of Otranto.

Leccese coffee comes up of the coffee bean and ‘picconato’ Ice, which are coarsely chopped ice pieces that break when they come in contact with hot beverages. In Salento the drink, they prefer to include almond milk to sweeten it to this particular version.

The most loved cold drink for coffee in the northern part of Italy can be shaken or shaken coffee. This drink is made with lengthy coffee as well as the addition of ice and then shaken. Sugar is used to sweeten.

A very popular variant in Italy is espresso cream which is a cold mix of cream and coffee that can be enjoyed similar to frozen ice cream.

For those who love coffee, for those who love coffee, a Sicilian favorite is Sicilian coffee Granita. This particular version is extremely popular for coffee purists due to the fact that it has retained its original particular characteristics. It is typically consumed along with cream and Brioche exclusively for breakfast time. Its only problem is that it is able to only be consumed immediately.

If you’re not able to get to Sicily Another Italian tradition is the Amalfitano coffee granito. This drink is served semi-liquid and is topped with added crystals of ice. Processing is simple you just need to stir the coffee and freeze it.

The recipe suggested by Pontevecchio. the Pontevecchio family. the Pontevecchio family.

The idea of traveling around the world to try different flavors of iced coffee is amazing. It is feasible to make an iced tea that is delicious and can be enjoyed all day long and anytime throughout the day.

Here’s our favorite recipe from Pontevecchio.


  • Room temperature coffee made with Pontevecchio Lever machines
  • Ice cubes;
  • Sweetened syrup or sugar
  • Fresh milk, condensed or canned milk (whole skimmed, semi-skimmed or whole according to your preference).


Making your own iced coffee is easy, however by using a few simple tricks, you can create a delicious and refreshing beverage which can be enjoyed at any point.

The first step is to make the espresso coffee, then let it cool.

You will require high-quality glass (the glass lets you see the milk blending along with coffee as well as the ice cubes) and an extended knife to mix all the ingredients well.

The glass should be filled with cubes of ice, then pour the coffee that is room temperature into the glass.

Add the milk, and sweeten as desired. Stir well.

Enjoy your homemade Iced cup of coffee!


The iced cup of coffee has become among the most sought-after drinks during the summer. Its fresh flavor and the scent from coffee that is strong enough to overpower other ingredients make it a popular drink during the summer heat.

We don’t know anything about the background of iced coffee according to some sources was first invented in the late 19th century by the middle of the 19th century in a French Legion located in Algeria then later became popular throughout the globe.

According to other reports, the origins of iced coffee as being in Asia and in Vietnam. Vietnam is among the largest producers of coffee in the world and the recipe was introduced from Vietnam into South America in the early 20th century.

The drink has numerous variations of this drink all over the globe, including its Chilean Cafe Helado and the addition of Chantilly Cream and Ice-cream, to the Cafe del Tiempo that is of Iberian origin that is consumed on Valencia’s streets. Valencia.

In Italy, the most popular and oldest version of iced coffee comes originated from Salento which is made including almond milk.

However, each area has its own distinctive recipe, which is deliciously different. Most well-known are Sicilian Granita, shaken coffee along Amalfitan granite coffee.

It is also possible to make excellent iced cups at home, so long you have the correct recipe, a high-quality coffee blend, and the right espresso maker that retains the flavor. It is possible to make

The Pontevecchio lever coffee machines permit you to drink the same cup of coffee that tastes as good as that at the bar even at home.

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