Freeze a batch of this cheesy pasta e Fagioli and you’ll be looking forward to eating it all week.

Step 1

Cook the pasta in a large saucepan of lightly salted boiling water according to packet instructions, or until al dente. Drain well.

Meanwhile, heat the olive oil in a large saucepan over medium heat. Cook the bacon, onion, and celery, stirring occasionally, for 5 minutes or until lightly golden. Add garlic and half the oregano, cook stirring for 30 seconds or until aromatic. Add tomato paste, cook stirring for 1 minute more.
Homemade pasta
Add tomatoes, stock, and 500ml (2 cups) water and bring to a boil. Simmer for 10 minutes. Add cannellini beans simmer for 5 minutes more. Add pasta, simmer for 2 minutes, season with sea salt and freshly ground black pepper. Serve garnished with remaining oregano and grated Parmesan.
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