Enjoy this creamy frothy cafe-style cold coffee at your home with four simple ingredients. It is ready in only 5 hours and you’ll be awed by the fluffy layer of froth over it.
If you’re a caffeine lover like me I am, then here are additional coffee recipes for the next time you are craving coffee. Filter Coffee, Vietnamese Coffee, Dalgona Coffee, Nutella Coffee, Beaten Coffee, Turmeric Coffee, Pumpkin Spice Cold Brew along with French Press Cold Brew.
About This Recipe
Cold coffee is a well-known and creamy cold drink made of mostly three components – instant coffee, dairy, and sugar. Also known as Cold coffee milkshake, or cold coffee shake it’s a great beverage to drink during those hot summer days.
The most appealing feature of the café-style coffee recipe is the creamy layer that is added which makes the taste more attractive. This recipe gives you exactly the same cup that you may have enjoyed at various cafés or restaurants. It’s all you need are just a couple of ingredients and it’ll be ready in just 5 minutes.
If you prefer it to be more thick and chocolaty, then add the cocoa powder or chocolate syrup when mixing. Sometimes, I’ll add some cocoa ice cream, vanilla, or even chocolate to create a bit creamily and thick. Try it out!
It is a Cafe Style Coffee. Cafe Style Coffee is,
- Simple to prepare
- Perfect for Summers
Espresso Powder It is possible to make the instant powder you like in this recipe. You could also opt for cold filter coffee or cold brew. I like instant coffee powder since it’s readily accessible, quick to use, and delicious to taste.
milk for the most creamy version of coffee, choose whole cream (whole) milk. It is also possible to make use of skim or low-fat milk, however, the texture will not be as smooth as the full cream version.
For a plant-based alternative that isn’t dairy-based, it is possible to choose alternatives that are not dairy-based, such as soy milk, almond milk coconut milk, oatmeal milk, or any other non-dairy milk you’d like.
Sugar Add sugar according to your preferences. You can alter the amount of sugar.
Milk Powder – The addition of milk powder will give a more smooth taste to the coffee. If you’re making a vegan coffee, you may not need to add milk powder.
Ice Cubes– Toss in a few cubes of ice when mixing. This is a crucial step to making the perfect foamy coffee.
How do you prepare Cold Coffee?
- Add a garnish to two tall glasses with some chocolate syrup onto the sides. Cool the glasses to chill for 10 minutes.
- Mix 4 tablespoon instant coffee powder 2 tablespoon sugar and 2 tablespoons warm milk into the bowl of a smaller mixing vessel.
- Mix until sugar dissolves.
- Add 2 cups of chilled milk, 1 teaspoon of milk powder, and 3-4 ice cubes and the coffee mix to the medium jar of the blender. Blend for about a minute.
- Put the cup of coffee in the glasses. Pour the froth over by using the spoon. Sprinkle the coffee powder over. Serve chilled.
It is possible to serve this drink just in its original form with a frothy, frothy top or add some delicious and interesting ingredients like ice cream (vanilla chocolate, vanilla, or coffee-flavored) caramel syrup sprinkles, chocolate sauce whip cream, and so on.
If you wish for the caffeine to get more potent you can increase the amount that instant espresso powder is used, and reverse.
If you’d like for it to be rich and creamy you can include the chocolate or vanilla ice cream in the coffee.
Make the new then serve. The frothy topping tends to disappear if stored longer.
It is possible to add cacao powder or chocolate syrup in addition to instant coffee powder to make it more chocolatier.
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